Harvest Time at Château Pichon Baron

If you have trouble watching this video, view the web version here

I begin this short series of harvest reports with the results of a day’s filming at Pichon Baron on the fourth day of picking. As is fairly evident, morale was high, after an extraordinary few weeks of perfect sunny weather that enabled us to harvest grapes in wonderful condition.

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The 30th Marathon du Médoc: the World’s Healthiest Marathon?

Last Saturday was the 30th Marathon du Medoc. As usual we had a big Pichon Baron team,  with many distinguished runners including Jamie Goode, whose blog on the run you can read by clicking here,  and Yves Bruno the butcher from Pauillac, perhaps the thinnest and fastest butcher in the world, who was second in his category “V2M” in 2h53m42s and 2nd fastest on the Pichon Baron team.  I would also like to give a special mention to Patrice Taris who was the 1st of our runners to finish in 2h45m52s and Cédric Zilligen who was 3rd with a time of 3h38m22s.  The fastest of our lady runners was Céline Nicolle with a very respectable time of 4h10m35s.
Photo butcher
Caption “Yves Bruno the butcher from Pauillac”
As usual there was a joyous party atmosphere. I love this event – it hardly seems right to call it a race, as though many people train hard and run great times, the majority of participants are there just to have fun – because it is a celebration of the truth which seems self-evident if you participate in the event, that wine is a natural and healthy part of a balanced life, in the same way as exercise and physical fitness. The ambiance is festive without being excessive, and indeed how could it be otherwise for thousands of people who are running 42 kilometres on the day. There is an excellent rate of participation from the chateaux, many of whom offer tastings of their wine to the runners, along with more conventional marathon refreshments such as water, glucose and bananas. Personally I avoided the bananas.
The day was especially enjoyable for me as I was joined by my son Alexander at kilometre 18 where he had been waiting for me at Château Pibran with many members of the team from Pichon Baron who were serving Pibran to all the runners who cared to stop for a taste.
Photo CS and Alexander
Caption “Here is Alexander running alongside me.”
We carried on until kilometre 21, when I called it a day. I had a lunch to host at Pichon Baron, and some members of our team get back rather fast. Well that is my excuse for just enjoying the first half of the marathon, and I am sticking to it. We then walked across the vines to the garden of Pichon Baron, and welcomed the members of our team as they progressively came in.
It was a wonderful day, and as always a triumphant affirmation of the idea that a reasonable balanced approach to the pursuit of pleasure and to the enjoyment of physical fitness makes perfect sense, and a great deal more sense than a radical, puritan attitude to either subject. Everyone present had of course spent long hours training hard in order to be there, but the festive and happy atmosphere of the day showed that there is no incompatibility with that fact and with the idea that good wine and good company are part of the joy of life.

Last Saturday was the 30th Marathon du Médoc. As usual we had a big Pichon Baron team, with many distinguished runners including Jamie Goode, whose blog on the run you can read by clicking here, and Yves Bruno the butcher from Pauillac, perhaps the thinnest and fastest butcher in the world, who was second in his category “V2M” in 2h53m42s and 2nd fastest on the Pichon Baron team. I would also like to give a special mention to Patrice Taris who was the 1st of our runners to finish in 2h45m52s and Cédric Zilligen who was 3rd with a time of 3h38m22s.  The fastest of our lady runners was Céline Nicolle with a very respectable time of 4h10m35s.

Yves Bruno, the butcher from Pauillac

Yves Bruno, the butcher from Pauillac

As usual there was a joyous party atmosphere. I love this event – it hardly seems right to call it a race, as though many people train hard and run great times, the majority of participants are there just to have fun – because it is a celebration of the truth which seems self-evident if you participate in the event, that wine is a natural and healthy part of a balanced life, in the same way as exercise and physical fitness. The ambiance is festive without being excessive, and indeed how could it be otherwise for thousands of people who are running 42 kilometres on the day. There is an excellent rate of participation from the chateaux, many of whom offer tastings of their wine to the runners, along with more conventional marathon refreshments such as water, glucose and bananas. Personally I avoided the bananas.

The day was especially enjoyable for me as I was joined by my son Alexander at kilometre 18 where he had been waiting for me at Château Pibran with many members of the team from Pichon Baron who were serving Pibran to all the runners who cared to stop for a taste.

Here is Alexander running alongside me.

Here is Alexander running alongside me.

We carried on until kilometre 21, when I called it a day. I had a lunch to host at Pichon Baron, and some members of our team get back rather fast. Well that is my excuse for just enjoying the first half of the marathon, and I am sticking to it. We then walked across the vines to the garden of Pichon Baron, and welcomed the members of our team as they progressively came in.

It was a wonderful day, and as always a triumphant affirmation of the idea that a reasonable balanced approach to the pursuit of pleasure and to the enjoyment of physical fitness makes perfect sense, and a great deal more sense than a radical, puritan attitude to either subject. Everyone present had of course spent long hours training hard in order to be there, but the festive and happy atmosphere of the day showed that there is no incompatibility with that fact and with the idea that good wine and good company are part of the joy of life.

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Quinta do Noval: declaration of the 2012 Vintage Port & launch of the 2004 Vintage Nacional

Quinta do Noval

Quinta do Noval

I am at Quinta do Noval in the Douro Valley, in sunny weather, but unusually cool for July. Yesterday we declared the Quinta do Noval 2012 Vintage Port. A declaration is always an exciting event, and Noval’s distributors and agents around the world now have their allocations.

Noval has of course often made “eccentric” declarations in the past, beginning with the 31 Vintage Port that was a major factor in establishing the Quinta as one of the great names of Port. My approach to this is very simple: if we feel that we have a wine of the necessary quality, and with the style and character of a classic Quinta do Noval Vintage, we will declare it, even if this means declaring two years in a row (as we did in 07 and 08, and indeed in 03 and 04,) and even if it means bottling only a very small amount of Vintage Port. In the case of the 2012 just 1000 cases were produced but I am very happy with the result and am convinced that the 2012 will hold a worthy place in the line up of great recent declarations such as 2011, 2008 and 2007.

We also launched the 2004 Quinta do Noval Vintage Nacional last month. This great Nacional was officially declared in 2006, at the normal time, but we decided to hold it back until now. In its extreme youth it was so big closed and monolithic in style that we felt it could wait for a few years in bottle, and the wine today is wonderful, though still intense and powerful, and astonishingly youthful.

So with a new Nacional and a new Vintage Port declaration, these are great times for Noval and for lovers of our wines. As I write here at the Quinta the vineyard is looking extremely healthy, even after the extraordinary downpour of rain last week, and we will do our best to make sure that some more great wines are made here this year.

I attach a film of the wonderful vertical tasting of Quinta do Noval Vintage and Vintage Nacional that we held in London last autumn, when the 2004 Nacional was first tasted in public and its release this summer announced.

If you have trouble watching this video, view the web version here

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Selection and Blending Tokaj Disznókő 2011 (Video)

In February, I spent a few days in Disznókő, our hungarian vineyard, for blending session with the local team. It is a crucial moment to define the style we want in our wines. I really like this 2011 vintage and I think it is one of the greatest vintage we have ever made at Disznókő.

If you have trouble watching this video, view the web version here

Disznókő vineyard

Disznókő vineyard

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En primeurs tasting 2013 Bordeaux

We are in the middle of the en primeurs tasting season here in Bordeaux, and the atmosphere in the tasting room at Pichon is pretty positive. In spite of the difficulties of the growing season there are some good red wines in 2013, and the Sauternes are lovely. Most of the tasters I have talked to are very glad they came: their role will be invaluable in guiding their readers or their customers through this vintage, and steering them in the direction of the undoubted successes that many chateaux managed to achieve.

If you have trouble watching this video, view the web version here

If you have trouble watching this video, view the web version here

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