Delighted that James Suckling has chosen the Château Pichon-Longueville Baron 2003 as his wine of the year for 2010. I love this wine, which although extravagantly ripe and exuberant, is still recognisably a Pichon Baron, with all the balance freshness and structure you expect from Pichon. As it ages in the bottle I think the terroir is asserting itself more and more over the years, and although lovely to drink now it is settling down to become a great bottle for ageing. To read more, click here to get James’s article on Château Pichon-Longueville Baron 2003.
Now that we have had some time to taste and retaste the wines of the remarkable 2010 vintage in Bordeaux, it is time to post a harvest report. The rumours you may have been hearing are perfectly justified: 2010 is an outstanding year in Bordeaux. I give below a summary of how things went in all of our vineyards, in Bordeaux and elsewhere.
A great year for the dry whites and the reds, but also for the liquoreux, with a perfect late arrival of botrytis that enabled us to harvest an impressive 2nd and 3rd trie.
In the Languedoc, summer was extremely dry. Thanks to our first year of installation of irrigation on half the Belles eaux vineyard, we were able to optimise quality. Here also, 2010 will be a lovely year.
Burgundy was a little less fortunate, with a terrible winter and severe frosts that caused severe damage in certain climates, leading to a reduction in yields that an irregular floraison did nothing to help. Very low yields therefore, but a beautiful maturity for these 2010, and some lovely wines in spite of the difficulties earlier in the year.
No drought in Tokaj, rather the contrary, with 800 mm of rain between april and mid September. A difficult year with a lot of disease problems, very weak “sortie” and a chaotic floraison, all combiing to give us an historially low yield. But the Aszús we were able to harvest will enable us to produce all the same a harvest in the style of 2004, aromatic and vivacious, with a structure marked by finesse and elegance rather than by power.
In the Douro we harvested an impressive volume of the kind not seen since 2007. This significant production gave all the same wines that are very pure, elegant, aromatic and structures, both for Port wine and for Douro reds.