2014 Harvest in our properties: Conclusion

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The report of Cédric at Mas Belles Eaux finishes our harvest reports of 2014: we have now heard from each property.

In Bordeaux some marvelous results for the reds, classic fresh and balanced, in the style of the 2008s and the 2010s, and closer to the 10s than to the 08s. At Suduiraut, some great wines in the style of the 2001s and the 2011s, even if the quantity of Sauternes is very small.

In Burgundy also an excellent quality, and yields a little more correct than in the past few years.

In Tokaj, a difficult year, with very reduced yields, but a small production of very good Aszú wines.

In the Languedoc, the deluge just before the harvest complicated matters considerably, and reduced yields, but a very strict selection enabled us to make some good wines, particularly Grenache (red and white) and Syrah.

Finally, at Quinta do Noval, even if we just missed a very great Vintage on account of a week of rain during the harvest, some exceptional grapes were harvested before the rain, and even afterwards there are some very good wines, both Port wines and unfortified.

Globally, a favourable verdict on the 2014 vintage.

Read the 2014 Harvest Report of each property :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest Report – Disznókő (Tokaj)

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After the news from Bordeaux and Burgundy, here are the reports on 2014 from Quinta do Noval, Disznókő and Mas Belles Eaux.

László Mészarós of Disznókő, Tokaj:

« We finished the harvests on the 30th October. We have never finished so early: we have never finished before in October.

Because of the pressure of humidity, we were not able to wait any longer.

The volume produced was very small. We managed a global yield of only 5 hectolitres per hectare. We will have around 500 hl of wines. Only ten days earlier we would not have thought to have produced so little. It is about half of what I would have estimated at the beginning of the harvest.

Fortunately, the majority of the harvest will be made up of Aszú wines, very good, much more marked by Botrytis than usual, and less passerillés.

We have been working with them above all by maceration in made base wines, wines that have finished their fermentation.

It was a very difficult vintage in Tokaj, with a strong Oidium pressure in the summer, and above all an attack of rot (the wrong kind) from the end of August that gave us a lot of trouble. We have to acknowledge that we had too much rain also this autumn.

We began the maceration of the Aszús on the 29th October. After ten days of maceration, we obtained 14 lots in total.

I think we have after all some lovely Aszú wines this year, not very rich, but with a good acidity and freshness and some lovely aromas.”

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

2014 Harvest Report – Quinta do Noval (Douro)

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After the news from Bordeaux and Burgundy, here are the reports on 2014 from Quinta do Noval, Disznókő and Mas Belles Eaux.

António Agrellos of Quinta do Noval, Douro:

Antonio-Agrellos

“ At Quinta do Noval we finished the harvest on the 13th October. This vintage could have been one of the best years since I have been at Noval, if we had not had rain in the second half of September.

Some information about the year in general:

The heavy rainfall that we had in 2013/2104, well distributed throughout the year, reasonable temperatures in winter and a fresh month of August enabled the vines to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches.

At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port and very good unfortified Douro wines.

We began to harvest the whites on the 25th August and the next day also the Syrahs of S. Mamede and Roncão. At the beginning of September, taking into account the forecast rain, we carried on with harvesting the most advanced parcels at Roncão and Silval. The weather was great and ripening was proceeding…but the gods were not in a humour to help us, and from the 13th to the 27th they sent us 67 mm of rain! With a third of the harvest already in, we decided not to stop the harvest because the weather forecast remained unstable.

The wines:

With regard to the quality, I am very satisfied with the equilibrium of the whites, notably the Cedro do Noval white, for which the grapes come from the Quinta. We will therefore be able to launch our first vintage of Cedro do Noval white in 2015.
The white Ports are also good, fruity and aromatic.

The unfortified reds are also good, elegant, good intense colour, quite structured, and with a good natural acidity which gives them a lovely freshness.

As for the Ports, we have in general wines of deep profound colour, aromatic and well balanced, with some lots of outstanding quality…

During the final phase, the harvest was marked again by 75 mm of rain. By this stage, strict sorting in the vineyard and on the sorting tables in the chai were fundamental for obtaining the quality of wines that were made.

In conclusion, it is a good year, but as is often the case, it could have been even better: the excellent climatic conditions throughout the year, the healthy and harmonious state of the grapes at the end of August having given us hopes of something really extraordinary!

Unfortunately, the heavy rainfall at the crucial moment of ripening meant that we just missed a very great Vintage…maybe one of the best for 21 years. But we will have all the same some very good wines, white, red, and Port wines, from this rather complicated harvest. “

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion