En primeur tasting frenzy is now calming down. Although officially a one week event, in fact it lasts quite a bit longer. It is a time of the year I always enjoy, a wonderful opportunity to taste the wines of others, but above all to taste our own wines with visitors from the wine world from all corners of the physical globe, and to hear what they have to say. This is always fun, but the 2015s have been particularly enjoyable to taste and to talk about.
Enough has already been written about 2015 for it not to be a particularly original revelation to say that I think it is an exceptional year. Above all I find the wines in general hugely enjoyable, hedonistic and exciting. I found it enormous fun to be tasting them, which is not always the case at this stage of their evolution. I think that it was a year that gave the opportunity for a wide diversity of expression, and within the general framework of excellence there is great stylistic diversity, from the exuberant and seductive ripeness of the right bank, to the purity, depth of fruit, freshness and structure of the great wines of the left bank. The Sauternes also are wonderful: harmonious, elegant, balanced, with complex and pure Botrytis. And there are some extremely good dry whites. So in general a generous, satisfying year, a magnificent illustration of the dazzling multifaceted wealth of pleasure that Bordeaux has to offer in an outstanding vintage.
We are of course producers on the left and right banks and in Sauternes. During en primeurs week I tasted the wines with Pierre Montégut at Suduiraut, with Jean-René Matignon at Pichon Baron and with Diana Berrouet-Garcia at Petit-Village. We recorded on film our conversations and their thoughts about their wines and the vintage. This week I will post over three days these short clips, in the hope that it will give something of the feeling of tasting the wines with the people who made them.