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	<title>Christian Seely’s Blog &#187; Château Pichon-Longueville Baron</title>
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		<title>It is flowering time here in Bordeaux.</title>
		<link>http://www.christianseely.com/2010/06/07/it-is-flowering-time-here-in-bordeaux/</link>
		<comments>http://www.christianseely.com/2010/06/07/it-is-flowering-time-here-in-bordeaux/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 14:22:23 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[flowering]]></category>

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		<description><![CDATA[Here is a photograph of a bunch in flower,

together with another from further away showing Pichon in the background.

As you can see, we are having wonderful weather, perfect for flowering. This is a crucial time in the vineyard. Cold or wet weather during flowering can lead either to &#8220;Coulure&#8221; or &#8220;Millerandage&#8221;, which can seriously damage ]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Epamprage at Pichon Baron</title>
		<link>http://www.christianseely.com/2010/05/11/l%e2%80%99epamprage-a-pichon-baron/</link>
		<comments>http://www.christianseely.com/2010/05/11/l%e2%80%99epamprage-a-pichon-baron/#comments</comments>
		<pubDate>Tue, 11 May 2010 17:41:19 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Pichon-Longueville]]></category>
		<category><![CDATA[epamprage]]></category>
		<category><![CDATA[Pauillac]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=336</guid>
		<description><![CDATA[I just came back from a quick promotional visit to Singapore, and it was a pleasure this morning to be walking in the vineyard of Château Pichon-Longueville Baron again, on a lovely sunny spring day. The vines have developed rapidly over the past week, and we are in the middle of epamprage. Here is a ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>What is your single most important requirement in a bottle of wine you drink for pleasure?</title>
		<link>http://www.christianseely.com/2010/04/21/what-is-your-single-most-important-requirement-in-a-bottle-of-wine-you-drink-for-pleasure/</link>
		<comments>http://www.christianseely.com/2010/04/21/what-is-your-single-most-important-requirement-in-a-bottle-of-wine-you-drink-for-pleasure/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:20:55 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[FAQ - Questions / Answers]]></category>
		<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Douro red]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[winophilia]]></category>

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		<description><![CDATA[Steve Tanzer has started a regular question and answer section on his Winophilia Web Page where he asks selected winemakers around the world to post up answers to his questions. Here is my reply to his first question. You can find the complete article with the replies of other winemakers by clicking here: http://www.winophilia.com/2010/03/25/requirement-1-for-drinking-pleasure-part-1/ It ]]></description>
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		<title>How do you time and organise the pruning?</title>
		<link>http://www.christianseely.com/2010/02/05/how-do-you-time-and-organise-the-pruning/</link>
		<comments>http://www.christianseely.com/2010/02/05/how-do-you-time-and-organise-the-pruning/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 19:30:53 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[FAQ - Questions / Answers]]></category>
		<category><![CDATA[unrated]]></category>
		<category><![CDATA[pruning]]></category>

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		<description><![CDATA[Mel Jones asked a very good question about pruning, and I decided to post the answer in the blog. I consulted with Daniel LLose before replying, so that is the explanation for the unusually detailed technical information in this posting!
&#8220;How do you time and organise the pruning? Do you start at one side of a ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Blending session at Pichon for the 2009</title>
		<link>http://www.christianseely.com/2009/12/03/blending-session-at-pichon-for-the-2009/</link>
		<comments>http://www.christianseely.com/2009/12/03/blending-session-at-pichon-for-the-2009/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 10:50:42 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Alexandra Lebossé]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Château Pichon-Longueville]]></category>
		<category><![CDATA[Christian Seely]]></category>
		<category><![CDATA[Daniel LLose]]></category>
		<category><![CDATA[Eric Boissenot]]></category>
		<category><![CDATA[Jacques Boissenot]]></category>
		<category><![CDATA[Jean-René Matignon]]></category>
		<category><![CDATA[Les Tourelles de Longueville]]></category>
		<category><![CDATA[parcel]]></category>
		<category><![CDATA[Pauillac]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=217</guid>
		<description><![CDATA[This is always an exciting time of the year. Although it is getting dark and cold, with winter drawing in, we have the fruits of the year’s sunshine with us in the form of the wines of the vintage. We start to taste the different lots at around this time, and will meet again several ]]></description>
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