<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Christian Seely’s Blog</title>
	<atom:link href="http://www.christianseely.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.christianseely.com</link>
	<description></description>
	<lastBuildDate>Mon, 07 May 2012 12:42:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The wonderful world of Tokaji Aszú at Domaine Disznókő</title>
		<link>http://www.christianseely.com/2012/05/07/the-wonderful-world-of-tokaji-aszu-at-domaine-disznoko/</link>
		<comments>http://www.christianseely.com/2012/05/07/the-wonderful-world-of-tokaji-aszu-at-domaine-disznoko/#comments</comments>
		<pubDate>Mon, 07 May 2012 12:42:05 +0000</pubDate>
		<dc:creator>CLU</dc:creator>
				<category><![CDATA[Disznoko]]></category>
		<category><![CDATA[AXA Millésimes]]></category>
		<category><![CDATA[tokaji aszu]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=723</guid>
		<description><![CDATA[Today I would like to invite you to experience the wonderful world of Tokaji Aszú wines with a virtual visit to our property in Hungary, Domaine Disznókő. Everything about these great historic wines is unique: the individual harvesting berry by berry of grapes that are botrytised or dessicated to the extreme; the vinification based on ]]></description>
		<wfw:commentRss>http://www.christianseely.com/2012/05/07/the-wonderful-world-of-tokaji-aszu-at-domaine-disznoko/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover the new website of Mas Belles Eaux</title>
		<link>http://www.christianseely.com/2012/04/26/discover-the-new-website-of-mas-belles-eaux/</link>
		<comments>http://www.christianseely.com/2012/04/26/discover-the-new-website-of-mas-belles-eaux/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:52:07 +0000</pubDate>
		<dc:creator>CLU</dc:creator>
				<category><![CDATA[Mas Belles Eaux]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=717</guid>
		<description><![CDATA[Today, I’m pleased to invite you to discover our new website www.mas-belleseaux.com. An ode to the vibrant colours of the South, it celebrates the beauty of our vineyards, set in the very heart of the Languedoc. From a tribute to the spirit of the region to a guided tour of the winery, each section is ]]></description>
		<wfw:commentRss>http://www.christianseely.com/2012/04/26/discover-the-new-website-of-mas-belles-eaux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Primeurs System in Bordeaux &#8211; A Personal View</title>
		<link>http://www.christianseely.com/2012/04/20/the-primeurs-system-in-bordeaux-a-personal-view/</link>
		<comments>http://www.christianseely.com/2012/04/20/the-primeurs-system-in-bordeaux-a-personal-view/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 13:35:47 +0000</pubDate>
		<dc:creator>CLU</dc:creator>
				<category><![CDATA[Château Petit-Village]]></category>
		<category><![CDATA[Château Pibran]]></category>
		<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[bordeaux wine]]></category>
		<category><![CDATA[christian seely]]></category>
		<category><![CDATA[pichon baron]]></category>
		<category><![CDATA[primeurs system]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=706</guid>
		<description><![CDATA[Chateau Latour&#8217;s recently announced decision to quit the en primeur system as from next year has naturally stimulated quite a lot of debate, and the subject merits reflection.
There has been talk of the consequences of this decision, suggesting that it might be the beginning of the end of selling Bordeaux en primeurs, and some debate ]]></description>
		<wfw:commentRss>http://www.christianseely.com/2012/04/20/the-primeurs-system-in-bordeaux-a-personal-view/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>En Primeur at Chateau Pichon Baron</title>
		<link>http://www.christianseely.com/2012/04/06/en-primeur-at-chateau-pichon-baron/</link>
		<comments>http://www.christianseely.com/2012/04/06/en-primeur-at-chateau-pichon-baron/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 04:39:13 +0000</pubDate>
		<dc:creator>CLU</dc:creator>
				<category><![CDATA[Château Pibran]]></category>
		<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[pichon baron]]></category>
		<category><![CDATA[primeurs 2011]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=703</guid>
		<description><![CDATA[The En Primeur&#8217;s week in Bordeaux started at Chateau Pichon Baron. Here are three videos to get a better understanding of what happens during this period.
 A short introduction:
If you have trouble watching this video, view the web version here
function scro11me(f){f.contentWindow.scrollTo(0,0); }
 The 2011 wines analyzed by Jean René Matignon, Technical Director
If you have trouble ]]></description>
		<wfw:commentRss>http://www.christianseely.com/2012/04/06/en-primeur-at-chateau-pichon-baron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>About alcohol levels in wine: A great red Bordeaux should be fresh, balanced, fine, delicate and aromatic.</title>
		<link>http://www.christianseely.com/2012/03/29/about-alcohol-levels-in-wine-a-great-red-bordeaux-should-be-fresh-balanced-fine-delicate-and-aromatic/</link>
		<comments>http://www.christianseely.com/2012/03/29/about-alcohol-levels-in-wine-a-great-red-bordeaux-should-be-fresh-balanced-fine-delicate-and-aromatic/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 14:49:35 +0000</pubDate>
		<dc:creator>CLU</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Quinta da Romaneira]]></category>
		<category><![CDATA[alcohol in wine]]></category>
		<category><![CDATA[bordeaux wine]]></category>
		<category><![CDATA[douro valley]]></category>
		<category><![CDATA[quinta da romaneira]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=698</guid>
		<description><![CDATA[I am often asked to comment on the issue of alcohol levels in wine, and so I thought I would take the opportunity to put down some thoughts on this question. I can only really comment in the context of the vineyards that I look after, and it seems to me that the issue is ]]></description>
		<wfw:commentRss>http://www.christianseely.com/2012/03/29/about-alcohol-levels-in-wine-a-great-red-bordeaux-should-be-fresh-balanced-fine-delicate-and-aromatic/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

