2014 Harvest Report – Quinta do Noval (Douro)

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After the news from Bordeaux and Burgundy, here are the reports on 2014 from Quinta do Noval, Disznókő and Mas Belles Eaux.

António Agrellos of Quinta do Noval, Douro:

Antonio-Agrellos

“ At Quinta do Noval we finished the harvest on the 13th October. This vintage could have been one of the best years since I have been at Noval, if we had not had rain in the second half of September.

Some information about the year in general:

The heavy rainfall that we had in 2013/2104, well distributed throughout the year, reasonable temperatures in winter and a fresh month of August enabled the vines to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches.

At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port and very good unfortified Douro wines.

We began to harvest the whites on the 25th August and the next day also the Syrahs of S. Mamede and Roncão. At the beginning of September, taking into account the forecast rain, we carried on with harvesting the most advanced parcels at Roncão and Silval. The weather was great and ripening was proceeding…but the gods were not in a humour to help us, and from the 13th to the 27th they sent us 67 mm of rain! With a third of the harvest already in, we decided not to stop the harvest because the weather forecast remained unstable.

The wines:

With regard to the quality, I am very satisfied with the equilibrium of the whites, notably the Cedro do Noval white, for which the grapes come from the Quinta. We will therefore be able to launch our first vintage of Cedro do Noval white in 2015.
The white Ports are also good, fruity and aromatic.

The unfortified reds are also good, elegant, good intense colour, quite structured, and with a good natural acidity which gives them a lovely freshness.

As for the Ports, we have in general wines of deep profound colour, aromatic and well balanced, with some lots of outstanding quality…

During the final phase, the harvest was marked again by 75 mm of rain. By this stage, strict sorting in the vineyard and on the sorting tables in the chai were fundamental for obtaining the quality of wines that were made.

In conclusion, it is a good year, but as is often the case, it could have been even better: the excellent climatic conditions throughout the year, the healthy and harmonious state of the grapes at the end of August having given us hopes of something really extraordinary!

Unfortunately, the heavy rainfall at the crucial moment of ripening meant that we just missed a very great Vintage…maybe one of the best for 21 years. But we will have all the same some very good wines, white, red, and Port wines, from this rather complicated harvest. “

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

2014 Harvest Report – Domaine de l’Arlot (Burgundy)

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After the spectacular film of the Pichon Baron harvest, I thought the best way to give you some idea of how things went in the other properties would be to talk to the individual directors of each property and ask them to give us their view on how things went in 2014.

I asked Jacques Devauges at Domaine de l’Arlot (Burgundy) for his impressions of the harvest.

“For Arlot, conditions were generally favourable: early and sunny spring (though there was an episode of hail on the 28th at Vosne); summer was mixed (from the end of July to the end of August there was rain and some relatively cool weather).

But the famous wind from the north in the month of September that has saved many harvests in Burgundy was there on time in 2014! With a very dry sunny weather, not too hot, we had good conditions for finishing the ripening of the grapes. This north wind was also favourable to an important concentration in the grapes, and the bunches which were swollen and shiny at the end of August took on a different and more favourable aspect, matt and concentrated.

Date of the harvest:
We harvested in two phases this year in order to profit to the maximum from the wonderful conditions for ripening.
The whites were harvested the 11th and 12th September.
Then after a two day pause we brought in our reds from the 15th to the 20th of September, under a radiant sunshine, apart from a short rainy episode on the 19th September.

The harvest:
A good harvest, significantly more than in 2012 and 2013, although still a little lower than a “normal” year: our average yield over the whole domaine was 30hl/ha.
The quality of the white grapes was excellent: very healthy grapes, golden yellow and aromatic, though with fairly low amount of juice in relation to the rest of the harvest.
The Pinot Noirs had suffered the most from the summer conditions: there were a few appearances of Botrytis, but which were dried and stabilized by the excellent conditions of the month of September.
The level of millerandage was average, and essentially present in our old vines.
The analytic parameters of sugar and acidity were good, with natural degrees between 12.5 and 13.2, in white and reds.

The fermentations:
The fermentations began this year fairly quickly, but took place in a harmonious and regular fashion.
The reds remained in vat between 15 and 18 days.
At decuvage and after some days in barrels, the wines already showed complex and smooth aromas. In the mouth there is good matter, and the textures are sweet. These are wines that offer great depth and sensuality. We are headed for a very lovely vintage, but we will know more after the malolactic fermentations, probably in spring 2015.
For the whites, the alcoholic fermentations are not yet finished. One notices already a very lovely freshness, purity and rigour. En bouche they are well constructed, around an energetic frame. But even more than with the reds, we will have to be patient, and wait for the end of the fermentations.

To conclude:
2014 which began very early and looked like it would be very advanced, in fact slowed down its progress in August, only to finish in excellent conditions in September. The wines should be of a very high level.
The quantities we produced after several years of very low harvests are (almost) normal.”

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

2014 Harvest Report – Château Petit-Village (Pomerol)

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After the spectacular film of the Pichon Baron harvest, I thought the best way to give you some idea of how things went in the other properties would be to talk to the individual directors of each property and ask them to give us their view on how things went in 2014.

Marielle Cazaux, Château Petit-Village, Pomerol:

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.
We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.
The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.
This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.

We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.

The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.

This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

2014 Harvest Report – Château Suduiraut (Sauternes)

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After the spectacular film of the Pichon Baron harvest, I thought the best way to give you some idea of how things went in the other properties would be to talk to the individual directors of each property and ask them to give us their view on how things went in 2014.

Here is Pierre Montégut of Château Suduiraut, Sauternes:

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.
We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.
The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.
This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

“At Suduiraut the harvest ended on 30th October, with a fourth trie. We began early on the 12th September with a trie designed to clear up the vineyard, which took a long time but was very unproductive, (less than 1 hl/ha). We had a mixture of Botrytis and passerillage, a situation which continued during the second trie at the beginning of October. The proportion of Botrytis increased as we picked.

Rain and humidity then favoured the development of a new generation of Botrytis, but the concentration happened slowly, and we harvested very selectively, parcel by parcel, often picking grape by grape and only one or two days per week. This third trie was drawn out, lasting from 15th October to 24th October.

Magnificent hot and sunny weather after the 22nd finally resulted in some profound concentration, and we finished the final trie between the 27th and 30th October.

In terms of quality, we are very happy with the wines, with a great diversity of style and richness between the different tries, but the principal characteristic of the 2014 will be its freshness with very low PHs, of the kind we have not seen for over ten years. So, a great year in terms of quality, but unfortunately the bad news is the quantity, which is very low: we finished with a total harvest of between 6 and 7 hectoliters per hectare.

It is worth noting that the dry white, the ‘S de Suduiraut’, will also be one of the best we have made since 2004.”

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

Harvest Time at Château Pichon Baron

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I begin this short series of harvest reports with the results of a day’s filming at Pichon Baron on the fourth day of picking. As is fairly evident, morale was high, after an extraordinary few weeks of perfect sunny weather that enabled us to harvest grapes in wonderful condition.

If you have trouble watching this video, view the web version here

Read the 2014 Harvest Reports of the other properties :

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Château Petit-Village (Pomerol)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion