We are enjoying a magnificent Indian Summer here in Bordeaux, and with every day that passes the harvest of 2016 becomes more remarkable.
2016 was a year of contrasts, with an extremely wet start to the year, with record rainfalls until June, and then extremely hot and dry sunny weather until September. It was in fact so hot and dry that by the beginning of September we were slightly worried, as the grapes were not as ripe as we would have liked them to be at this stage. Counterintuitively, such prolonged hot dry spells can slow down the process of photosynthesis in the vine and thus impede ripeness in the grapes. At this stage we desperately needed some rain in order to get things moving again in the vineyard, and then a prolonged period of good weather to bring the grapes to full ripeness. We might easily have been disappointed.
Rain when it came was considerable, and in theory at least slightly later than we would have liked. But this vital downpour of 30 mm on the 14th September, followed by 5 mm on the 16th/17th had a very beneficial effect, and has been followed by a prolonged period of ideal weather: cool nights and mornings, and warm sunny afternoons. This has enabled us to take the harvest slowly, picking each parcel at the optimum moment, stopping for a day or two when necessary. The merlots are now in, and look excellent, with deep profound colour, near record levels of anthocyanes, and perfectly ripe fruit. I have just been tasting the first wines with Jean-René Matignon and I cannot recall merlots with such concentration and structure here before.
We are now moving on to the cabernets. This was how things looked on the great plateau of Pichon Baron yesterday, Thursday the 6th October.
The grapes are very healthy, already ripe, and analyses show levels of anthocyanes reminiscent of 2010. They taste wonderful now, but will benefit from just a few days more of these ideal conditions to achieve perfect ripeness and concentration. Next week will be grand cabernet week. We will continue to take our time, and should finish by the middle of the following week, around 18th October, somewhat later than usual. The proof, as always, will be in the tasting when the world comes to Bordeaux next spring to taste the wines, but here at this stage we are extremely happy with what nature has given us over the past few weeks, and we believe that a great vintage is in the making.