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	<title>Christian Seely’s Blog &#187; Cabernet Sauvignon</title>
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		<title>Harvest at Pichon</title>
		<link>http://www.christianseely.com/2009/10/08/harvest-at-pichon/</link>
		<comments>http://www.christianseely.com/2009/10/08/harvest-at-pichon/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 15:47:55 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Pauillac]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=117</guid>
		<description><![CDATA[

These pictures show the harvest of the Cabernet Sauvignon grapes on the plateau at the heart of the Pichon Baron vineyard. Very old vines on deep beds of gravel give Cabernet of wonderful finesse and purity. With the very low yields that we practise here, and the precision of the work that takes places in ]]></description>
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		<title>A visit to the vineyard of Noval with António Agrellos, technical director, and Jose Eduardo Costa, agricultural engineer</title>
		<link>http://www.christianseely.com/2009/08/18/a-visit-to-the-vineyard-of-noval-with-antonio-agrellos-technical-director-and-jose-eduardo-costa-agricultural-engineer/</link>
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		<pubDate>Tue, 18 Aug 2009 15:32:14 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[graft]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Labrador]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Touriga Franca]]></category>

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		<description><![CDATA[Harvest is approaching, and although we take regular analyses from the various different parcels, this is a time of the year when a daily presence among the vines is necessary, to see how they are progressing, and most important, to taste the grapes. Analyses in the lab can tell you a lot of things, but ]]></description>
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