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	<title>Christian Seely’s Blog &#187; harvest</title>
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		<title>Why launch this blog?</title>
		<link>http://www.christianseely.com/2009/11/19/why-launch-this-blog/</link>
		<comments>http://www.christianseely.com/2009/11/19/why-launch-this-blog/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 07:00:28 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Ask your question]]></category>
		<category><![CDATA[Château Petit-Village]]></category>
		<category><![CDATA[Château Pibran]]></category>
		<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[Coates and Seely]]></category>
		<category><![CDATA[Disznoko]]></category>
		<category><![CDATA[Domaine de l'Arlot]]></category>
		<category><![CDATA[Mas Belles Eaux]]></category>
		<category><![CDATA[Quinta da Romaneira]]></category>
		<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[AXA Millésimes]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=136</guid>
		<description><![CDATA[Today we finally go live with this blog. Welcome and thank you for taking the time to visit.
As MD of AXA Millésimes I am responsible for a number of vineyards, in Bordeaux, Burgundy, Languedoc, Hungary and Portugal. I spend a large part of my time visiting them all, and I hope that this blog format ]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Harvest at Pichon</title>
		<link>http://www.christianseely.com/2009/10/08/harvest-at-pichon/</link>
		<comments>http://www.christianseely.com/2009/10/08/harvest-at-pichon/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 15:47:55 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Pauillac]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=117</guid>
		<description><![CDATA[

These pictures show the harvest of the Cabernet Sauvignon grapes on the plateau at the heart of the Pichon Baron vineyard. Very old vines on deep beds of gravel give Cabernet of wonderful finesse and purity. With the very low yields that we practise here, and the precision of the work that takes places in ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>To Suduiraut for the first day of the Sauternes harvest</title>
		<link>http://www.christianseely.com/2009/09/17/to-suduiraut-for-the-first-day-of-the-sauternes-harvest/</link>
		<comments>http://www.christianseely.com/2009/09/17/to-suduiraut-for-the-first-day-of-the-sauternes-harvest/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 15:39:56 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Botrytis Cinerea]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Sauternes]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=111</guid>
		<description><![CDATA[We have already been through the vineyard for a first trie of unbotrytised grapes to make the S de Suduiraut, but today was the first day of the main event, the picking of the botrytised grapes.

Here is a picture of the first bac full of partially botrytised grapes, with, if you look carefully, the chateau ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Romaneira visit to check up on our white wine grapes</title>
		<link>http://www.christianseely.com/2009/08/21/romaneira-visit-to-check-up-on-our-white-wine-grapes/</link>
		<comments>http://www.christianseely.com/2009/08/21/romaneira-visit-to-check-up-on-our-white-wine-grapes/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 15:39:20 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Quinta da Romaneira]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Gouveio]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Malvasia Fina]]></category>
		<category><![CDATA[Verdelho]]></category>
		<category><![CDATA[Vinho Branco]]></category>
		<category><![CDATA[white wine grapes]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=94</guid>
		<description><![CDATA[I was thrilled when we bought Romaneira to discover that we had nearly five hectares of white wine grapes planted on serious terroir. Mostly Malvasia Fina and Verdelho (or Gouveio as it is called in the Douro). This is actually quite unusual, as white grapes have not been taken very seriously in recent decades in ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A visit to the vineyard of Noval with António Agrellos, technical director, and Jose Eduardo Costa, agricultural engineer</title>
		<link>http://www.christianseely.com/2009/08/18/a-visit-to-the-vineyard-of-noval-with-antonio-agrellos-technical-director-and-jose-eduardo-costa-agricultural-engineer/</link>
		<comments>http://www.christianseely.com/2009/08/18/a-visit-to-the-vineyard-of-noval-with-antonio-agrellos-technical-director-and-jose-eduardo-costa-agricultural-engineer/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 15:32:14 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[graft]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Labrador]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Touriga Franca]]></category>

		<guid isPermaLink="false">http://blogaxa.systonic.com/?p=67</guid>
		<description><![CDATA[Harvest is approaching, and although we take regular analyses from the various different parcels, this is a time of the year when a daily presence among the vines is necessary, to see how they are progressing, and most important, to taste the grapes. Analyses in the lab can tell you a lot of things, but ]]></description>
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