Tag Archives: Marathon du Médoc

The 30th Marathon du Médoc: the World’s Healthiest Marathon?

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Last Saturday was the 30th Marathon du Medoc. As usual we had a big Pichon Baron team,  with many distinguished runners including Jamie Goode, whose blog on the run you can read by clicking here,  and Yves Bruno the butcher from Pauillac, perhaps the thinnest and fastest butcher in the world, who was second in his category “V2M” in 2h53m42s and 2nd fastest on the Pichon Baron team.  I would also like to give a special mention to Patrice Taris who was the 1st of our runners to finish in 2h45m52s and Cédric Zilligen who was 3rd with a time of 3h38m22s.  The fastest of our lady runners was Céline Nicolle with a very respectable time of 4h10m35s.
Photo butcher
Caption “Yves Bruno the butcher from Pauillac”
As usual there was a joyous party atmosphere. I love this event – it hardly seems right to call it a race, as though many people train hard and run great times, the majority of participants are there just to have fun – because it is a celebration of the truth which seems self-evident if you participate in the event, that wine is a natural and healthy part of a balanced life, in the same way as exercise and physical fitness. The ambiance is festive without being excessive, and indeed how could it be otherwise for thousands of people who are running 42 kilometres on the day. There is an excellent rate of participation from the chateaux, many of whom offer tastings of their wine to the runners, along with more conventional marathon refreshments such as water, glucose and bananas. Personally I avoided the bananas.
The day was especially enjoyable for me as I was joined by my son Alexander at kilometre 18 where he had been waiting for me at Château Pibran with many members of the team from Pichon Baron who were serving Pibran to all the runners who cared to stop for a taste.
Photo CS and Alexander
Caption “Here is Alexander running alongside me.”
We carried on until kilometre 21, when I called it a day. I had a lunch to host at Pichon Baron, and some members of our team get back rather fast. Well that is my excuse for just enjoying the first half of the marathon, and I am sticking to it. We then walked across the vines to the garden of Pichon Baron, and welcomed the members of our team as they progressively came in.
It was a wonderful day, and as always a triumphant affirmation of the idea that a reasonable balanced approach to the pursuit of pleasure and to the enjoyment of physical fitness makes perfect sense, and a great deal more sense than a radical, puritan attitude to either subject. Everyone present had of course spent long hours training hard in order to be there, but the festive and happy atmosphere of the day showed that there is no incompatibility with that fact and with the idea that good wine and good company are part of the joy of life.

Last Saturday was the 30th Marathon du Médoc. As usual we had a big Pichon Baron team, with many distinguished runners including Jamie Goode, whose blog on the run you can read by clicking here, and Yves Bruno the butcher from Pauillac, perhaps the thinnest and fastest butcher in the world, who was second in his category “V2M” in 2h53m42s and 2nd fastest on the Pichon Baron team. I would also like to give a special mention to Patrice Taris who was the 1st of our runners to finish in 2h45m52s and Cédric Zilligen who was 3rd with a time of 3h38m22s.  The fastest of our lady runners was Céline Nicolle with a very respectable time of 4h10m35s.

Yves Bruno, the butcher from Pauillac
Yves Bruno, the butcher from Pauillac

As usual there was a joyous party atmosphere. I love this event – it hardly seems right to call it a race, as though many people train hard and run great times, the majority of participants are there just to have fun – because it is a celebration of the truth which seems self-evident if you participate in the event, that wine is a natural and healthy part of a balanced life, in the same way as exercise and physical fitness. The ambiance is festive without being excessive, and indeed how could it be otherwise for thousands of people who are running 42 kilometres on the day. There is an excellent rate of participation from the chateaux, many of whom offer tastings of their wine to the runners, along with more conventional marathon refreshments such as water, glucose and bananas. Personally I avoided the bananas.

The day was especially enjoyable for me as I was joined by my son Alexander at kilometre 18 where he had been waiting for me at Château Pibran with many members of the team from Pichon Baron who were serving Pibran to all the runners who cared to stop for a taste.

Here is Alexander running alongside me.
Here is Alexander running alongside me.

We carried on until kilometre 21, when I called it a day. I had a lunch to host at Pichon Baron, and some members of our team get back rather fast. Well that is my excuse for just enjoying the first half of the marathon, and I am sticking to it. We then walked across the vines to the garden of Pichon Baron, and welcomed the members of our team as they progressively came in.

It was a wonderful day, and as always a triumphant affirmation of the idea that a reasonable balanced approach to the pursuit of pleasure and to the enjoyment of physical fitness makes perfect sense, and a great deal more sense than a radical, puritan attitude to either subject. Everyone present had of course spent long hours training hard in order to be there, but the festive and happy atmosphere of the day showed that there is no incompatibility with that fact and with the idea that good wine and good company are part of the joy of life.

Marathon du Médoc – 29th edition

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This was the 29th Marathon du Medoc, and we had a great Château Pichon-Longueville team this year.

Château Pichon-Longueville team
Château Pichon-Longueville team

This annual event is one of my favourite moments of the year, a chance to celebrate the idea that an enthusiasm for wine is not only compatible with, but part of a healthy and balanced life. The thousands of fit and happy runners who participate every year, enjoying judicious sips of wine at regular stops at the chateaux along the route are joyous proof that the puritans have got it all wrong.

Château Pichon-Longueville was at Kilometre 18 this year and we were besieged by enthusiastic wine tasters. As usual we offered the 9,000 runners a taste of wine (Les Tourelles de Longueville 2011) in proper wine glasses.

Jean-René Matignon, Directeur Technique du Château Pichon-Longueville, dans le rôle du serveur volant !
Jean-René Matignon, Technical Director of Château Pichon-Longueville, in the role of flying butler !

This operation is quite a logistical challenge and fortunately we have an enthusiastic group of benevolent volunteers who man the tables each year, happy to participate in the generally euphoric and celebratory atmosphere of the day.

La joyeuse équipe de bénévoles
The enthusiastic team of benevolent volunteers

We had some distinguished runners this year in the Château Pichon-Longueville team, notably Victoria Moore and Jamie Goode, who was running his first marathon, and whose coverage of the event can be seen on this link: video Jamie Goode.

avec Jamie Goode
with Jamie Goode

I ran with Jamie and with Port lover and expert Axel Probst, who is an ex Luftwaffe pilot and living proof that regular consumption of Vintage Port is perfectly compatible with being terrifyingly fit.

avec Axel Probst
with Axel Probst

We stopped at most of the chateaux to verify the quality of their offerings, purely for professional reasons, and had a great morning. It should be admitted here that I only ran the half marathon, having decided a few years ago that the first half was rather more fun than the second. Of course I have my duties as host at Château Pichon-Longueville to attend to also, so it would be quite irresponsible to run the whole way. But I am full of admiration for all the runners who finished and who proved by their presence and by their performance that an enthusiastic enjoyment of great wine is perfectly compatible with a condition of perfect physical fitness.