Tag Archives: Pomerol

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Tasting Château Petit-Village 2015 with Diana Berrouet-Garcia (VIDEO)

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This was Diana’s first harvest at Petit-Village: a good beginning. The merlots were magnificent at Petit-Village this year: ripe, profound and seductive. But our old vine cabernet franc and cabernet sauvignon were also exceptional and bring freshness and structure to the blend, giving the wine harmony and balance.

An outstanding début for Diana at Petit-Village and an important year for the property.

If you have trouble watching this video, view the web version here

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Bordeaux – The 2015 Vintage En Primeur

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En primeur tasting frenzy is now calming down. Although officially a one week event, in fact it lasts quite a bit longer. It is a time of the year I always enjoy, a wonderful opportunity to taste the wines of others, but above all to taste our own wines with visitors from the wine world from all corners of the physical globe, and to hear what they have to say. This is always fun, but the 2015s have been particularly enjoyable to taste and to talk about.

Enough has already been written about 2015 for it not to be a particularly original revelation to say that I think it is an exceptional year. Above all I find the wines in general hugely enjoyable, hedonistic and exciting. I found it enormous fun to be tasting them, which is not always the case at this stage of their evolution. I think that it was a year that gave the opportunity for a wide diversity of expression, and within the general framework of excellence there is great stylistic diversity, from the exuberant and seductive ripeness of the right bank, to the purity, depth of fruit, freshness and structure of the great wines of the left bank. The Sauternes also are wonderful: harmonious, elegant, balanced, with complex and pure Botrytis. And there are some extremely good dry whites. So in general a generous, satisfying year, a magnificent illustration of the dazzling multifaceted wealth of pleasure that Bordeaux has to offer in an outstanding vintage.

We are of course producers on the left and right banks and in Sauternes. During en primeurs week I tasted the wines with Pierre Montégut at Suduiraut, with Jean-René Matignon at Pichon Baron and with Diana Berrouet-Garcia at Petit-Village. We recorded on film our conversations and their thoughts about their wines and the vintage. This week I will post over three days these short clips, in the hope that it will give something of the feeling of tasting the wines with the people who made them.

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Tomorrow we will start with Pierre Montégut at Suduiraut; on Wednesday we will go to Petit-Village with Diana Berrouet-Garcia; and on Thursday we will finish with Jean-René Matignon at Pichon Baron.

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Primeurs Tasting Week for 2014 Bordeaux (VIDEO)

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We are in the middle of the Primeurs Week here in Bordeaux and we are tasting the 2014 vintage. This is one of my favorite times of the year. The vineyard, which is usually a very peaceful place, is invaded by people from the entire world. Here, at Pichon Baron, for example, we will be receiving around 1300 people in 5 days from all over the world. It is a real pleasure to meet all these people and to taste the new vintage with them.

If you have trouble watching this video, view the web version here

2014 Harvest Report – Château Petit-Village (Pomerol)

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After the spectacular film of the Pichon Baron harvest, I thought the best way to give you some idea of how things went in the other properties would be to talk to the individual directors of each property and ask them to give us their view on how things went in 2014.

Marielle Cazaux, Château Petit-Village, Pomerol:

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.
We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.
The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.
This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

“The excellent arrière saison of this vintage enabled us to harvest à la carte. We were able to wait for the skins to become finer and for the pips to ripen gently.

We began the Merlots on 23 September for the parcels of younger vines. The older vine Merlots were harvested between the 28th and the 30th September. Finally the Cabernets Franc and Sauvignon were harvested on the 6th and 8th October.

The aromatic profile of the Merlots is about freshness for the younger parcels, and ripe fruit for the older vines. We have a lovely concentration of tannins and the post fermentation maceration gave a lot of depth to the wines. The Cabernets are seductive and very well structured. Their maceration finished just recently.

This is a very lovely vintage, with beautiful equilibrium in the wine. Young wood will be integrated at around 50 to 60% to preserve the fruit. Yields were pretty low at 30 hectolitres per hectare, but the quality is there!”

Read the 2014 Harvest Reports of the other properties :

Harvest Time at Château Pichon Baron

2014 Harvest Report – Château Suduiraut (Sauternes)

2014 Harvest Report – Domaine de l’Arlot (Bourgogne)

2014 Harvest Report – Quinta do Noval (Douro)

2014 Harvest Report – Disznókő (Tokaj)

2014 Harvest Report – Mas Belles Eaux (Languedoc)

2014 Harvest in our properties: Conclusion

The horses of Château Petit-Village

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We began working with horses at Château Petit-Village earlier this year.

The Horses of Château Petit-Village

Java and Milord are working horses, Breton and Percheron respectively.

In this initial phase we are working 3 of our 10,8 hectares with Java and Milord. The results so far are very encouraging, among the advantages being a reduction in compacting of the soil that results from working with tractors, and the possibility of giving individual attention to the vines and their needs due to the pace of the work and the close personal contact of the men working the horses with the work that is being undertaken.

The Horses of Château Petit-Village

This experiment is proving very positive, and I was surprised the first time I saw the horses at work at my strongly emotional reaction. These wonderful animals were our partners in agriculture for thousands of years, and it is only a few decades since we abandoned them to pursue mechanical efficiency. It is a noble and beautiful sight to see man and horse at work together again in this way, and we intend to continue and extend this experiment, which apart from the aesthetic experience it affords, has several real practical advantage.

The Horses of Château Petit-Village

The Horses of Château Petit-Village

The Horses of Château Petit-Village