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	<title>Christian Seely’s Blog &#187; Sauternes</title>
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		<title>What is your single most important requirement in a bottle of wine you drink for pleasure?</title>
		<link>http://www.christianseely.com/2010/04/21/what-is-your-single-most-important-requirement-in-a-bottle-of-wine-you-drink-for-pleasure/</link>
		<comments>http://www.christianseely.com/2010/04/21/what-is-your-single-most-important-requirement-in-a-bottle-of-wine-you-drink-for-pleasure/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:20:55 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Pichon-Longueville Baron]]></category>
		<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[FAQ - Questions / Answers]]></category>
		<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Sauternes]]></category>

		<guid isPermaLink="false">http://www.christianseely.com/?p=328</guid>
		<description><![CDATA[Steve Tanzer has started a regular question and answer section on his Winophilia Web Page where he asks selected winemakers around the world to post up answers to his questions. Here is my reply to his first question. You can find the complete article with the replies of other winemakers by clicking here: http://www.winophilia.com/2010/03/25/requirement-1-for-drinking-pleasure-part-1/ It ]]></description>
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		<title>To Suduiraut for the first day of the Sauternes harvest</title>
		<link>http://www.christianseely.com/2009/09/17/to-suduiraut-for-the-first-day-of-the-sauternes-harvest/</link>
		<comments>http://www.christianseely.com/2009/09/17/to-suduiraut-for-the-first-day-of-the-sauternes-harvest/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 15:39:56 +0000</pubDate>
		<dc:creator>Christian Seely</dc:creator>
				<category><![CDATA[Château Suduiraut]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Botrytis Cinerea]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Sauternes]]></category>

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		<description><![CDATA[We have already been through the vineyard for a first trie of unbotrytised grapes to make the S de Suduiraut, but today was the first day of the main event, the picking of the botrytised grapes.

Here is a picture of the first bac full of partially botrytised grapes, with, if you look carefully, the chateau ]]></description>
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